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2022-06-02
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今日行經灣仔，見到brunch board都好吸引，入來試下。臨街景，環境係工業風，樓層好高唔會侷促，坐得好舒服。Brunch board可以自選4/5/6 sides，我見隔離檯啲嘢都好大份，於是同老公揀4 sides加杯咖啡，覺得應該好夠食。麵包可以任食，chocolate danish loaf好好味，烘熱後熱辣辣真係好香，encore左兩次，sourdough都唔錯。其他sides方面，我揀左spring chicken，strawberry avocado salad，dressed kale同coconut yoghurt，燒春雞真係好夠食，肉質好嫩滑，補充蛋白質係一流，不過味道係有小小淡。羽衣甘藍食落係冇果陣草青味，好清爽，送麵包一流。乳酪有淡淡椰子香味，加蜜糖同麥皮，唔會太酸，味道剛剛好。我老公叫左black truffle scrambled eggs，呢樣我地都覺得好好食，好香黑松露味，但又唔會搶左蛋本身風味。crab fat cream mashed potato細細碟，用來搽sourdough一流。龍蝦都幾大隻，不過有小小乾。flat White一如既往香濃，加
Brunch board可以自選4/5/6 sides，我見隔離檯啲嘢都好大份，於是同老公揀4 sides加杯咖啡，覺得應該好夠食。麵包可以任食，chocolate danish loaf好好味，烘熱後熱辣辣真係好香，encore左兩次，sourdough都唔錯。
其他sides方面，我揀左spring chicken，strawberry avocado salad，dressed kale同coconut yoghurt，燒春雞真係好夠食，肉質好嫩滑，補充蛋白質係一流，不過味道係有小小淡。
羽衣甘藍食落係冇果陣草青味，好清爽，送麵包一流。乳酪有淡淡椰子香味，加蜜糖同麥皮，唔會太酸，味道剛剛好。
我老公叫左black truffle scrambled eggs，呢樣我地都覺得好好食，好香黑松露味，但又唔會搶左蛋本身風味。crab fat cream mashed potato細細碟，用來搽sourdough一流。龍蝦都幾大隻，不過有小小乾。flat White一如既往香濃，加藍莓干令堅果香味更加突出。食完已經超級飽，係灣仔算性價比好高嘅cafe。
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