不過去到其他地方就冇哩支歌唱!:(
有日去到灣仔克街見到有冰室兩個字!個吐又有D餓餓哋咪入去坐吓囉!
裝修都OK有D懷舊feel咁啦!下午茶時間咪叫個茶餐食吓囉!
呀哥哥仔問要抄蛋定煎蛋?多士烘唔烘?
個茶餐到咗!吓澳洲搬咗過嚟開分店咩?
講多無喟大家睇吓就知、味道一樣㗎!𠰠D奶用北海道3.6好有奶味!
佢哋D抄蛋好有蛋味又滑可能加咗北海道牛奶!
奶茶茶味好正!最好唔要糖、可飲到真正茶味!
紅豆冰D奶都係用北海道牛奶做!我就要多奶!
價錢、環境、食物都Ok!

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html