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澄海小館
2011-03-27 1015 views
菜式有頗多選擇，以潮州鹵水食品為主。鹵水鵝掌翼：選取的都是件頭夠大的貨色，雖然泡浸須要時間，但又不會有一般的鹵水店的弊病，甩皮甩骨<<鹵水鵝片併豬大腸：鵝片是片得夠薄，肉質幼滑，紋理清淅，刀功細膩，又不會有令人反感的鹵水料沾在鵝肉上<,< 唔係好多地方有清心丸~~
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菜式有頗多選擇，以潮州鹵水食品為主。

鹵水鵝掌翼：選取的都是件頭夠大的貨色，雖然泡浸須要時間，但又不會有一般的鹵水店的弊病，甩皮甩骨<<

鹵水鵝片併豬大腸：鵝片是片得夠薄，肉質幼滑，紋理清淅，刀功細膩，又不會有令人反感的鹵水料沾在鵝肉上<,<

唔係好多地方有清心丸~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-01
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
Celebration
Anniversary