107
23
10
Restaurant: PAK LOK CHIU CHOW RESTAURANT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
47
0
【潮式茶樓!炸物×惹味點心】 周末去咗間潮式茶樓開餐,同港式飲茶嘅精緻路線唔同,潮派點心玩得更放更濃味!即炸椒鹽魷魚鬚打頭陣,金黃酥脆咬落"嚓"聲,椒鹽夠晒邪惡!全場MVP要數香煎蠔餅角,蠔仔脹卜卜,煎到邊位焦脆,蘸魚露食鮮味~ 潮廚連傳統點心都搞搞新意思!醬皇蒸鳳爪燜到骨膠原大爆發。鮮竹卷腐皮吸滿蠔油芡汁夠晒juicy!最驚喜係芋絲炸春卷,芋頭切絲脆到要用碗接住啲碎! 韭王鮮蝦腸簿得黎仲keep到煙韌口感,原隻蝦仁爽脆。埋單嗌多碟沙嗲牛河收尾,鑊氣足到成枱都聞到花生香,河粉掛滿濃稠醬汁,潮式豪邁風味同港式優雅各擅勝場,今次真係食到豎晒大拇指!
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【潮式茶樓!炸物×惹味點心】

周末去咗間潮式茶樓開餐,同港式飲茶嘅精緻路線唔同,潮派點心玩得更放更濃味!即炸椒鹽魷魚鬚打頭陣,金黃酥脆咬落"嚓"聲,椒鹽夠晒邪惡!全場MVP要數香煎蠔餅角,蠔仔脹卜卜,煎到邊位焦脆,蘸魚露食鮮味~

潮廚連傳統點心都搞搞新意思!醬皇蒸鳳爪燜到骨膠原大爆發。鮮竹卷腐皮吸滿蠔油芡汁夠晒juicy!最驚喜係芋絲炸春卷,芋頭切絲脆到要用碗接住啲碎!

韭王鮮蝦腸簿得黎仲keep到煙韌口感,原隻蝦仁爽脆。埋單嗌多碟沙嗲牛河收尾,鑊氣足到成枱都聞到花生香,河粉掛滿濃稠醬汁,潮式豪邁風味同港式優雅各擅勝場,今次真係食到豎晒大拇指!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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