🍂五指毛桃粟米排骨湯
一打開煲蓋就傳來湯🥣的濃郁來自五指毛桃嘅椰香。
🌰栗子鮮冬菇大芥菜
原來芥菜都可以整得咁好食,無左苦澀味。
🐟金華火腿蒸馬友
好鍾意魚肉夾埋塊火眼一齊食,魚肥美嫰滑不腥,食上嚟啖啖肉,同金華火腿🍗嘅鹹香非常夾。
🦪薑蔥生蠔蘿蔔糕
生蠔隻隻都好大隻好肥美,加埋蘿蔔糕同薑蔥🫚一齊炒,惹味十足。
🐓五指毛桃鬍鬚雞
隻鬍鬚雞有陣陣椰香,每塊都肉質嫰滑,食左好多塊,好滋味。





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html