入到嚟環境算唔錯,係啲位置設計得迫d。
點咗潮州拼盤,梅菜扣肉,炸小黃魚,燒乳鴿,糖醋豬手,豆腐魚肉湯。
水準唔錯每一味餸都做出佢嘅靈魂。 最 surprise 係個梅菜扣肉, 豬肉非常入味, 梅菜衣香味非常平均但係冇太過濃烈 蓋過啲扣肉。 我一般嚟講都唔會食太多肉但係都受唔住引誘食咗三塊 之後用啲梅菜黎配飯 非常匹配!!
喺近期嘅潮州菜 /中餐廳嚟講值得一讚
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html