潮州粉果: 蒸籠熱騰騰, 粉果脹卜卜, 晶瑩通透, 睇到裡面的餡料, 粉果包得很美, 點心師傅手工很好, 外觀值100分. 味道方面, 花生, 菜甫, 沙葛, 九菜及豬肉粒很新鮮, 粉果皮厚薄適中, 好味的點心.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
Pier 88 (Closed)
稻香超級漁港
Pier 88 (Closed)
