呢間潮州菜好出名，聽聞係米之連推介，見有唔少朋友推薦過，最近心血來潮終於的起心肝訂咗檯
前菜嘅鵝肉同掌翼正常發揮，鵝肉偏肥，滷水汁入味
炸蝦球有驚喜，新鮮炸起脆度剛剛好，配上特製甜醬非常惹味
灌漿蘿蔔亦不錯，蘿蔔糕軟軟滑滑，加咗腐皮同花生提升口感，值得一試
半煎煮黃花魚非常出色，煎過嘅魚肉完全唔腥，魚湯濃厚鮮甜，全晚亮點之一
欖菜肉碎四季豆則普普通通，肉碎有啲過鹹，算是家常菜水準
蠔仔粥湯底鮮味十足，飯粒咬落夠挺身唔會煮得太軟亦值得一讚，唯獨蠔仔有點腥…
埋單每位平均400幾蚊，不過不失，但坐得舒服，想喺尖沙咀食潮州菜可一試～
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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