
如果正常叫一煲湯需要50大元


認住大路有個牌轉入去就得㗎啦~~

1
由於最近想補下身所以叫咗黑糯米酒雞
有濃濃嘅紅棗藥材同埋黑糯米酒味~ 而且甜絲絲的!不會因為添加了黑糯米酒而帶有苦味

鹹味適中


第一次食呢一個菜!平時喺出邊 都好少有~

牛柳鮮嫩多汁~ 而且入口鬆化





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html










