同事帶路嚟到觀塘工廈中嘅私房菜，提早好多BOOK位，當晚亦都FULL HOUSE。成班同事擦餐勁，成枱都係餸。不得不提係糯米釀全雞，成隻雞嘅外皮整到卜卜脆，再將糯米釀喺入面。脆雞皮同糯米一齊食，雖然口感好油膩，但非常滿足！黃金蝦炸得香脆，蛋黃味十足，不過人頭一隻唔夠喉。羊腩煲好足料，每件都炆得好淋好入味。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2015-01-19
Dining Method
Dine In
Spending Per Head
$150
