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2021-03-15
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今日揀左間銅記新開火鍋。二人口味唔同就叫左個鴛鴦鍋！ 一個係鮮椰子肉特濃沙嗲，另一個係招牌豬骨清湯。前者沙嗲味激濃，食得出真材實料，裡面有花生碎椰子肉嫁！ 後者比較清，有埋津白同木耳做配料，用左豬骨又唔會好油，唔錯！ 打邊爐當然要叫番杯冰涼飲品！ 士多啤梨梳打同蜜桃茶都好夠味，唔太甜，夠哂冰！爽呀鮮滑牛見到都知新鮮，配埋沙嗲湯好夾味！仲有埋西洋菜係底，一菜兩食！生蠔爽甜，冇屎味，堅呀！手打丸值得推介。墨魚丸仲食到粒粒墨魚肉，咬落陣牙鮮味，真係會食唔停口。梅菜豬肉梅菜份量岩岩好，同個豬配合得好好。鯪魚丸好濃鯪魚味，仲比出面陣牙，再配合有少少陳皮！好味
鴛鴦鍋
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打邊爐當然要叫番杯冰涼飲品！ 士多啤梨梳打同蜜桃茶都好夠味，唔太甜，夠哂冰！爽呀
紅：士多啤梨青檸梳打 橙：蜜桃紅茶
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鮮滑牛見到都知新鮮，配埋沙嗲湯好夾味！仲有埋西洋菜係底，一菜兩食！
鮮滑牛
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生蠔爽甜，冇屎味，堅呀！
生蠔及魚片
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手打丸值得推介。墨魚丸仲食到粒粒墨魚肉，咬落陣牙鮮味，真係會食唔停口。梅菜豬肉梅菜份量岩岩好，同個豬配合得好好。鯪魚丸好濃鯪魚味，仲比出面陣牙，再配合有少少陳皮！好味
墨魚丸、梅菜豬肉丸同鯪魚丸
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