換左枱之後,我發現個碟同碗都有污糟,有冇洗過呢????
呢度d湯係幾好飲嘅,蒸蛋都唔錯嘅,西蘭花就正常囉。但係個腐乳蒸滑雞就麻麻哋啦,有少少酸味,完全唔夾囉。最後同以往一樣都係送糖水嘅。
不過呢間野真係越來越無禮貌,我知你多人排隊,但都唔洗咁無禮貌囉。。。。

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





