必試推薦:
蘿蔔豬紅豬腸米粉:湯底非常鮮香,蘿蔔切得恰到好處,搭配豬紅和豬腸,味道更加層次豐富。米粉吸收湯汁後口感特別滑順,帶有滿滿的地道感。
店內氛圍簡單而舒適,非常適合放鬆享受一碗傳統車仔麵。無論是作為工作日的輕食,還是與朋友小聚,都能給你帶來滿足感。


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



