
🌶辣度:🍛咖哩細辣 (聽講好出名,食車仔麵必點)
😋豬紅:真係好好食,好耐無食過咁入味既😍 係外面餐廳豬紅多數都係無咩味道,即是豬紅&汁分開,但呢度必點。
😋蘿蔔:無渣,爽甜,又係超讚👍🏻
😋魚腐&牛肚:味道都不錯
😋抹茶紅豆冰:

紅豆冰就成日飲,抹茶紅豆冰都係第一次飲,用大粒紅豆,入面仲有啲紅豆蓉,超喜歡💕


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

