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2021-04-12
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長老們突然殺到，加多雙筷講就簡單🙈唯有斬料加餸！燒味就係最好嘅選擇🤔之前經過見到呢間新開嘅燒味滷師，成日都有人喺門口排隊，一於試吓啦！買咗燒鵝上庄、半隻鹽焗雞、燒腩仔同埋我最愛嘅叉燒最正嘅就係個燒鵝（$110）皮脆肉嫩，啖啖肉，唔會太肥，仲俾咗三包梅子醬，正另外，燒腩仔都好食喎 （半斤$54）個皮介乎脆與唔脆之間，但係味道啱啱好，唔會太咸，四層分明，好味😋至於鹽焗雞$30 唔係都算嫩滑，唔會太肥，連雞腳都好入味，仲俾咗沙薑汁，算係唔錯啦叉燒 （半斤$50）不嬲係我最愛，俾咗半肥瘦我✌🏻不過略嫌蜜汁唔夠香甜，下面嗰排仲係橙橙地色整體來講都係好食嘅，價錢公道啦！邊日唔想煮飯，都可以過嚟加料！見到Banner 寫住雙併飯$22一盒，抵呀，搵日試吓先切靚佢，見得人啦
之前經過見到呢間新開嘅燒味滷師，成日都有人喺門口排隊，一於試吓啦！買咗燒鵝上庄、半隻鹽焗雞、燒腩仔同埋我最愛嘅叉燒
最正嘅就係個燒鵝（$110）皮脆肉嫩，啖啖肉，唔會太肥，仲俾咗三包梅子醬，正
燒鵝上庄
$110
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另外，燒腩仔都好食喎 （半斤$54）個皮介乎脆與唔脆之間，但係味道啱啱好，唔會太咸，四層分明，好味😋
燒腩仔半斤
$54
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至於鹽焗雞$30 唔係都算嫩滑，唔會太肥，連雞腳都好入味，仲俾咗沙薑汁，算係唔錯啦
客家鹽焗雞半隻
$30
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叉燒 （半斤$50）不嬲係我最愛，俾咗半肥瘦我✌🏻不過略嫌蜜汁唔夠香甜，下面嗰排仲係橙橙地色
蜜汁叉燒半斤
$50
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整體來講都係好食嘅，價錢公道啦！邊日唔想煮飯，都可以過嚟加料！見到Banner 寫住雙併飯$22一盒，抵呀，搵日試吓先
切靚佢，見得人啦
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