這道意粉以其獨特的黑椒牛肉醬汁,為香港快餐文化注入新鮮元素。牛肉鮮嫩多汁,黑椒的香氣在口中散發,令人回味無窮。焗意粉的烹調手法更是為這份美食增色不少,烤製後的層次感和香脆口感令人愉悅。
這家快餐店不僅提供快捷方便的服務,更在味道上保持了高水準。黑椒牛肉意粉成為了香港獨特的咪道,絕對是愛好者不可錯過的美味之一。無論是品味或價格,都是值得推薦的好選擇。

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html