
蠔仔肉碎粥,味道合格,落埋胡椒粉好夠味,但差少少係佢唔夠熱。

胡椒豬肚湯,冇胡椒味及咸菜味,只有豬肚滾湯味咁。同經理講聲,佢解釋話係遷就客人口味,唔好咁辣。但你改變咗胡椒豬肚,就唔係胡椒豬肚湯喇,所以其實有啲牽強。但經理都好好人,取消咗個湯。

蒜蓉炒豆苗,好食。

菜甫肉碎炒蛋,送飯一流。但有啲甜味,可能係菜甫味道,但都好食。

鮮枝竹蕃茄煮班球,味道好,見到好多人都有點呢個餸。

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html