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港式懷舊風嘅泰式菜館
2023-04-22 27 views
今日嚟到灣仔藍屋附近食晚飯，比我發掘到呢間走港式懷舊風嘅泰式菜館。店內以港式復古設計為主題，好似置身喺香港舊式唐樓一樣，都幾特別。餐廳除咗做泰國菜，亦有自家手工啤。泰婆請你食鳳爪 $98 🌶️🌶️🌶️泰式鳳爪都比佢改到個名咁過癮🤣份量唔算太少肉質爽彈，酸酸辣辣好開胃，但都唔食得辣嘅人嚟講真係好屎辣。米卵用肉碎炒飯 $138炒飯用左泰國辣椒膏炒好惹味，又唔會太辣肉碎都唔會太少，啲飯又炒得粒粒分明，咬落有咬口。泰黃油喇⋯⋯阿雞 （半隻） $188上菜就見到隻雞皮薄肉嫩，雞皮焗到脆卜卜切落去啲聲清脆利落，調味剛好雞味濃而不蘇，配菜有法邊豆，焗薯等.
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今日嚟到灣仔藍屋附近食晚飯，比我發掘到呢間走港式懷舊風嘅泰式菜館。
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店內以港式復古設計為主題，好似置身喺香港舊式唐樓一樣，都幾特別。
52 views
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43 views
1 likes
0 comments
19 views
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餐廳除咗做泰國菜，亦有自家手工啤。
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泰婆請你食鳳爪 $98 🌶️🌶️🌶️
泰式鳳爪都比佢改到個名咁過癮🤣份量唔算太少肉質爽彈，酸酸辣辣好開胃，但都唔食得辣嘅人嚟講真係好屎辣。
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米卵用肉碎炒飯 $138
炒飯用左泰國辣椒膏炒好惹味，又唔會太辣肉碎都唔會太少，啲飯又炒得粒粒分明，咬落有咬口。
9 views
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0 comments
泰黃油喇⋯⋯阿雞 （半隻） $188
上菜就見到隻雞皮薄肉嫩，雞皮焗到脆卜卜切落去啲聲清脆利落，調味剛好雞味濃而不蘇，配菜有法邊豆，焗薯等.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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