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Restaurant: Choi Fook Royal Banquet (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
2
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混亂，問極都無人答你。
2021-06-06 4237 views
1）交完單，過幾分鐘職員手上拿住幾張單衝出來，問我哋係咪叫這些嘢食，我哋同佢講已經係寫咗枱號，上嗰幾張單唔係我哋落嘅。職員繼續去其他枱問人。2）嚟咗點心唔係我哋既，落錯單，算數照食。3）驚驚地,問男西裝職員（經理？）有啲乜嘢係落咗單。問完行入廚房，出返嚟冇覆過我哋。4）等左一陣，決定問另一個落單嘅女職員。拎張單出來，原來其他的都取消左，只落咗我哋已經食咗嘅。5）既然係咁，就決定賣單。最後個女職員知我地好嬲，其實唔關佢事。個位男西裝職員，見我地嬲嬲嘈緊，立刻擰轉面行相反方向行。6）到賣左單，竟然出現一個，職員一開始話無幫我哋落到單嘅食物。真係好奇怪...到底一開始到中間幫我哋落咗啲咩？呢個場個景係好靚，但係有些職員真係好唔掂。飲餐茶都咁勞氣，曾經諗過婚宴呢度,好彩最後冇拍板揀呢個場。
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1）交完單，過幾分鐘職員手上拿住幾張單衝出來，問我哋係咪叫這些嘢食，我哋同佢講已經係寫咗枱號，上嗰幾張單唔係我哋落嘅。職員繼續去其他枱問人。

2）嚟咗點心唔係我哋既，落錯單，算數照食。

3）驚驚地,問男西裝職員（經理？）有啲乜嘢係落咗單。問完行入廚房，出返嚟冇覆過我哋。

4）等左一陣，決定問另一個落單嘅女職員。
拎張單出來，原來其他的都取消左，只落咗我哋已經食咗嘅。

5）既然係咁，就決定賣單。最後個女職員知我地好嬲，其實唔關佢事。個位男西裝職員，見我地嬲嬲嘈緊，立刻擰轉面行相反方向行。

6）到賣左單，竟然出現一個，職員一開始話無幫我哋落到單嘅食物。真係好奇怪...到底一開始到中間幫我哋落咗啲咩？


呢個場個景係好靚，但係有些職員真係好唔掂。
飲餐茶都咁勞氣，曾經諗過婚宴呢度,好彩最後冇拍板揀呢個場。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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