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最近迷上左居酒屋的氛圍,今次就同朋友黎左深水埗一間以回憶做主題既一間小店。店內外都以深木色做格調,環境舒服企理,用上攝影師Sam Zz拍攝香港的相片📸做裝飾,加埋店內keep住播放經典既港台歌曲🎵,回憶感滿滿! ⦁招牌花甲粉 $59要食梗係食佢地招牌花甲粉啦!除左原味之外,仲有花蟹、鮮蝦、鮮魷等,花甲粒粒都好飽滿,份量都好多,不過我地都系多加$9加底。 ⦁雞泡魚乾 $38 /份⦁翠玉瓜 $13 /份⦁菠蘿 $18 /份⦁燒茄子 $32 /份⦁安格斯牛肉粒 $32 /串⦁牛舌 $30 /串⦁雞皮 $12 /串⦁羊肉 $28 /串⦁豬頸肉 $16 /串黎到尼度點少得串燒呀!我地都揀左幾多,必點軟硬適中的雞泡魚乾🐟、蒜香十足的燒茄子🍆、爆晒汁的翠玉瓜同菠蘿🍍、一d都唔羶的羊肉👍🏻、肉汁勁多的牛舌、非常香脆的雞皮。有好幾款都嗌多左輪。 ⦁可樂 $12/罐✨順帶一提,餐廳仲推出【人人有酒飲】既優惠,全場啤酒買一送一,優惠只適用於星期日至四。
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最近迷上左居酒屋的氛圍,今次就同朋友黎左深水埗一間以回憶做主題既一間小店。店內外都以深木色做格調,環境舒服企理,用上攝影師Sam Zz拍攝香港的相片📸做裝飾,加埋店內keep住播放經典既港台歌曲🎵,回憶感滿滿!

⦁招牌花甲粉 $59
要食梗係食佢地招牌花甲粉啦!除左原味之外,仲有花蟹、鮮蝦、鮮魷等,花甲粒粒都好飽滿,份量都好多,不過我地都系多加$9加底。

⦁雞泡魚乾 $38 /份
⦁翠玉瓜 $13 /份
⦁菠蘿 $18 /份
⦁燒茄子 $32 /份
⦁安格斯牛肉粒 $32 /串
⦁牛舌 $30 /串
⦁雞皮 $12 /串
⦁羊肉 $28 /串
⦁豬頸肉 $16 /串
黎到尼度點少得串燒呀!我地都揀左幾多,必點軟硬適中的雞泡魚乾🐟、蒜香十足的燒茄子🍆、爆晒汁的翠玉瓜同菠蘿🍍、一d都唔羶的羊肉👍🏻、肉汁勁多的牛舌、非常香脆的雞皮。有好幾款都嗌多左輪。

⦁可樂 $12/罐
✨順帶一提,餐廳仲推出【人人有酒飲】既優惠,全場啤酒買一送一,優惠只適用於星期日至四。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-19
Dining Method
Dine In
Spending Per Head
$100 (Dinner)