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每来一趟深水埗都想感叹两点,这里不仅是我心中全港物价最让人情绪稳定的地方,也是神店如林的市井美食天堂·总店和分店距离很近,不过获得米其林推荐的是这家分店,人气很高,但不至于像对面文记车仔面那样大排长龙,环境不咋地,但出品令人服气·【蝦子牛腩牛筋撈麵】虾籽豪迈地铺满整盘,劲道爽弹的竹升面直接被虾红色染透了,牛筋大块滑糯牛腩筋络分明、细韧紧致,随意摊在一旁,凌乱热闹又令人馋虫大动·牛筋腩透出丝丝陈皮和南乳的香气,拌匀后虾籽毫不吝啬挂上根根面条,这才是整盘捞面的灵魂,在味蕾上掀起山呼海啸般的鲜,一时间脑海中词穷了,只顾着一夹又一夹吃了个精光·【蠔油芥蘭】想吃腐乳通菜但当天没有了,满满一碟芥蓝也新鲜脆爽,就着把盘底的虾籽都刮干净了
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每来一趟深水埗都想感叹两点,这里不仅是我心中全港物价最让人情绪稳定的地方,也是神店如林的市井美食天堂
·
总店和分店距离很近,不过获得米其林推荐的是这家分店,人气很高,但不至于像对面文记车仔面那样大排长龙,环境不咋地,但出品令人服气
·
【蝦子牛腩牛筋撈麵】
虾籽豪迈地铺满整盘,劲道爽弹的竹升面直接被虾红色染透了,牛筋大块滑糯牛腩筋络分明、细韧紧致,随意摊在一旁,凌乱热闹又令人馋虫大动
·
牛筋腩透出丝丝陈皮和南乳的香气,拌匀后虾籽毫不吝啬挂上根根面条,这才是整盘捞面的灵魂,在味蕾上掀起山呼海啸般的鲜,一时间脑海中词穷了,只顾着一夹又一夹吃了个精光
·
【蠔油芥蘭】
想吃腐乳通菜但当天没有了,满满一碟芥蓝也新鲜脆爽,就着把盘底的虾籽都刮干净了

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-31
Dining Method
Dine In
Type of Meal
Dinner