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海鮮龍蝦全包宴
2010-01-18 180 views
見圖!
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見圖!
薑蔥生蠔，因為D汁太好味，最後芽菜一條都冇剩..
121 views
1 likes
0 comments
如要挑剔呢碟鼓油皇大蝦，就是點解每人只得一隻咁少?!?!
135 views
0 likes
0 comments
古法生炒骨，用新鮮菠蘿，排骨夠脆口，獻汁又夠甜又夠酸，正正正!!!
127 views
1 likes
0 comments
實羊架燒好才上檯，火焰只係綽頭.... 味道ok，但唔夠juicy囉.......
106 views
0 likes
0 comments
個個見到都嘩聲四起 (包括隔離幾檯食客)!隔離檯有位女士衝過黎影相，仲問我地佢可唔可以坐低食，哈哈
157 views
0 likes
0 comments
龍蝦一掃而空，但原來湯底才是寶....海鮮湯鮮甜到不得了，海中寶有硯﹑花螺﹑聖子等等.
134 views
0 likes
0 comments
這個炒飯叫天龍八部，名符其實用八種料來炒，最特別加了黑椒，又香又暖胃.....冬天吃0岩哂!
116 views
1 likes
0 comments
呢個東星起肉炒球，炒得麻麻....個蕃茄好搞笑!
94 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2010-01-15
    Spending Per Head
    $200 (Last Night Supper)
    Recommended Dishes
    薑蔥生蠔，因為D汁太好味，最後芽菜一條都冇剩..
    如要挑剔呢碟鼓油皇大蝦，就是點解每人只得一隻咁少?!?!
    古法生炒骨，用新鮮菠蘿，排骨夠脆口，獻汁又夠甜又夠酸，正正正!!!
    實羊架燒好才上檯，火焰只係綽頭.... 味道ok，但唔夠juicy囉.......
    個個見到都嘩聲四起 (包括隔離幾檯食客)!隔離檯有位女士衝過黎影相，仲問我地佢可唔可以坐低食，哈哈
    龍蝦一掃而空，但原來湯底才是寶....海鮮湯鮮甜到不得了，海中寶有硯﹑花螺﹑聖子等等.
    這個炒飯叫天龍八部，名符其實用八種料來炒，最特別加了黑椒，又香又暖胃.....冬天吃0岩哂!
    呢個東星起肉炒球，炒得麻麻....個蕃茄好搞笑!