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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
位於銅鑼灣的•十里洋場𝟙𝟘 𝕊𝕙𝕒𝕟𝕘𝕙𝕒𝕚🔸•,是一間超高質的中國菜餐廳。店家以中國四大菜系之一的淮揚菜做主打,並用三十年代的大上海做裝潢靈感,精緻的中菜配上充滿東方韻味的環境氣氛,用餐氣氛與眾不同~我特別喜歡入口處的古典月門,好適合打卡呢~餐廳最近推出 冬日精緻加強版「海鮮珍饈百味宴🌟 $980/位」❣️1957&co.的會員,更享二人同行一人免費優惠😍,超級抵食呀!套餐包括: 堂灼花雕天麻醉翁蝦、濃湯花膠翅、煙燻脆皮BB鴿、鹽焗奄仔蟹、原隻鮑魚海參拼花菇、揚州炸醬河蝦仁拌淮山麵和冰花雪梨燉雪耳。扎扎跳的蝦子放在花雕酒內,讓蝦喝醉酒後,就可以蒸來吃啦🤣。非常足料的濃湯花膠翅,味道鮮香,配上金華火腿後,鮮味提升不少。是晚我們最愛吃餐廳的煙燻脆皮BB鴿🥰,乳鴿皮烤至完美的啡紅色,撕開乳鵨,流出大量肉汁和香油,肉質超級嫩滑,好吃得不得了~鹽焗奄仔蟹🦀同樣鮮美不已,肉白結實,蟹膏甚多。大大隻原隻鮑魚海參拼花菇,熬煮入味。鹹香惹味的揚州炸醬河蝦仁拌淮山麵🍜,同樣深得我心,淮山麵彈牙,感覺好健康呀。而且更可以加$288/位暢飲香檳、白酒和紅酒🍷,太太太滿足了~▫▫▫▫▫📍#銅鑼灣 利園二期101
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位於銅鑼灣的•十里洋場𝟙𝟘 𝕊𝕙𝕒𝕟𝕘𝕙𝕒𝕚🔸•,是一間超高質的中國菜餐廳。
58 views
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37 views
1 likes
0 comments


店家以中國四大菜系之一的淮揚菜做主打,並用三十年代的大上海做裝潢靈感,精緻的中菜配上充滿東方韻味的環境氣氛,用餐氣氛與眾不同~
34 views
0 likes
0 comments
73 views
0 likes
0 comments

33 views
0 likes
0 comments

我特別喜歡入口處的古典月門,好適合打卡呢~
65 views
1 likes
0 comments
51 views
0 likes
0 comments
43 views
1 likes
0 comments

40 views
0 likes
0 comments
35 views
0 likes
0 comments
37 views
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0 comments
37 views
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43 views
0 likes
0 comments
39 views
0 likes
0 comments
45 views
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0 comments
40 views
0 likes
0 comments

45 views
0 likes
0 comments


餐廳最近推出 冬日精緻加強版「海鮮珍饈百味宴🌟 $980/位」❣️1957&co.的會員,更享二人同行一人免費優惠😍,超級抵食呀!
17 views
0 likes
0 comments

套餐包括: 堂灼花雕天麻醉翁蝦、濃湯花膠翅、煙燻脆皮BB鴿、鹽焗奄仔蟹、原隻鮑魚海參拼花菇、揚州炸醬河蝦仁拌淮山麵和冰花雪梨燉雪耳。
23 views
0 likes
0 comments
18 views
0 likes
0 comments

扎扎跳的蝦子放在花雕酒內,讓蝦喝醉酒後,就可以蒸來吃啦🤣。
19 views
0 likes
0 comments

非常足料的濃湯花膠翅,味道鮮香,配上金華火腿後,鮮味提升不少。
16 views
0 likes
0 comments

是晚我們最愛吃餐廳的煙燻脆皮BB鴿🥰,乳鴿皮烤至完美的啡紅色,撕開乳鵨,流出大量肉汁和香油,肉質超級嫩滑,好吃得不得了~
18 views
0 likes
0 comments

16 views
0 likes
0 comments


鹽焗奄仔蟹🦀同樣鮮美不已,肉白結實,蟹膏甚多。
13 views
0 likes
0 comments


大大隻原隻鮑魚海參拼花菇,熬煮入味。
10 views
0 likes
0 comments

鹹香惹味的揚州炸醬河蝦仁拌淮山麵🍜,同樣深得我心,淮山麵彈牙,感覺好健康呀。
12 views
0 likes
0 comments

而且更可以加$288/位暢飲香檳、白酒和紅酒🍷,太太太滿足了~
▫▫▫▫▫
📍#銅鑼灣 利園二期101號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2021-12-30
Dining Method
Dine In