一笑爐端燒

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Item: 一笑爐端燒
Rating: 0
Author: 食得太多飽飯小姐

4.5

50 Reviews

Taste

Decor

Service

Hygiene

Value

2157

Hung Hom

$401-800

Japanese Seafood Robatayaki Izakaya

Terms & Details:
Restaurant:	一笑爐端燒
Offer:	Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Join the Cathay membership programme and start earning miles today!
Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

食得太多飽飯小姐

Level2

非常高質嘅海鮮爐端燒本來bookmark 深水埗嘅居酒屋發現佢搬左去土瓜灣紅磡就過黎試下入到去雖然唔多人但幾位店長都好熱情令我地成餐飯都好似去左朋友餐廳咁親切叫左佢地嘅招牌爆膏流心瀨尿蝦$680廚師師傅拎起隻勁生猛嘅大瀨尿蝦我地已經由蝦殼見到蝦膏透出黎咁明顯蝦肉非常鮮甜勁有鮮味好新鮮蝦膏8成熟帶少少流心好正個殼帶有微微焦香一致認同係比起神川更加出色嘅瀨尿蝦清酒燒北寄貝燒得啱啱好鮮甜爽口加埋嗰一啖海鮮湯好回味牛油燒鮑魚都好有驚喜 $98鮑魚本身都係無乜味道嘅食物用牛油燒得好均勻好香然後重點係旁邊嘅鮑魚肝醬點一點令整個味道好有層次正佢地仲有一個招牌花甲粉所有花甲(店主話其實唔係花甲）都有返咁上下大隻湯底泰式帶辣好濃郁我地揀左粉絲吸哂啲湯汁係重口味嘅都值得一試牛舌芯都燒得好味爽口有厚度不得不提我地encore 嘅牛肉葱卷嗰塊牛肉用上靚肉一入口就知燒嘅功力又做到牛肉生熟度好嫩啲牛肉嘅油汁滴哂落葱入面厚厚嘅一扎葱有口感又無渣因為牛油嘅加持所以連葱都好入味忍唔住要encore 多一串最後試左燒魚皮（隱藏菜單）我地以為係炸魚皮嘅friend但上檯發現點解成舊燒白鱔咁樣樣原來佢地用脆肉鯇加有皮嘅部份

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非常高質嘅海鮮爐端燒

本來bookmark 深水埗嘅居酒屋
發現佢搬左去土瓜灣紅磡就過黎試下
入到去雖然唔多人
但幾位店長都好熱情
令我地成餐飯都好似去左朋友餐廳咁親切

叫左佢地嘅招牌爆膏流心瀨尿蝦$680
廚師師傅拎起隻勁生猛嘅大瀨尿蝦
我地已經由蝦殼見到蝦膏透出黎咁明顯
蝦肉非常鮮甜勁有鮮味好新鮮
蝦膏8成熟帶少少流心好正
個殼帶有微微焦香
一致認同係比起神川更加出色嘅瀨尿蝦

清酒燒北寄貝燒得啱啱好
鮮甜爽口加埋嗰一啖海鮮湯
好回味

牛油燒鮑魚都好有驚喜 $98
鮑魚本身都係無乜味道嘅食物
用牛油燒得好均勻好香
然後重點係旁邊嘅鮑魚肝醬
點一點令整個味道好有層次
正

佢地仲有一個招牌花甲粉
所有花甲(店主話其實唔係花甲）都有返咁上下大隻
湯底泰式帶辣好濃郁
我地揀左粉絲吸哂啲湯汁
係重口味嘅都值得一試

牛舌芯都燒得好味爽口有厚度

不得不提我地encore 嘅牛肉葱卷
嗰塊牛肉用上靚肉
一入口就知
燒嘅功力又做到牛肉生熟度好嫩
啲牛肉嘅油汁滴哂落葱入面
厚厚嘅一扎葱有口感又無渣
因為牛油嘅加持所以連葱都好入味
忍唔住要encore 多一串

最後試左燒魚皮（隱藏菜單）
我地以為係炸魚皮嘅friend
但上檯發現點解成舊燒白鱔咁樣樣
原來佢地用脆肉鯇加有皮嘅部份燒
好特別嘅食法

Overall 食物質素真係好好
好有心思
sake 一壺$298
我地邊飲邊食都一人飲左一壺