食海鮮自己買的話一定畀酒樓平得多 呢間地方雖然不太就腳 但勝在新開不到一年 地方很乾淨 最緊要價錢非常街坊 55蚊一斤加工 自己去街市買啲海鮮過嚟 畀起酒樓平一大截 海鮮最緊要係煮功 呢度最出色嘅就係椒鹽瀨尿蝦 薑蔥炒蟹 真係比起好多海鮮酒家都仲要好食而且呢度仲有好多小菜可以再叫
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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