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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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海陸二重奏 @國金軒
2021-04-19 836 views
好幸福啊！上星期跟久未飯聚的好友到The Mira Hong Kong的國金軒享用了一餐超級優惠的海陸二重奏:京式片皮鴨澳洲龍蝦滋味四人盛宴，當晚更同時吃了常聚共饌菜譜中的三道美味菜式，弄得我們四人這夜吃到萬二分飽肚而走呢！時間過得真快對上一次來國金軒原來已經是一年半前的事！這次能夠再來品嚐宏師傅的精彩廚藝我覺得真是十分幸福耶！這夜我們品嚐的八道菜的海陸二重奏盛宴售價為＄1688/四位用真的異常優惠，會由即日起至5月31日(5月2日至9日除外)逢星期日至四於晚市堂食供應。打頭陣的當然是主角之一京式片皮鴨，套餐會有半隻皮香肉嫩的片皮鴨，而且還由師傅於堂前即片新鮮度絕對是毋庸置疑的。師傅三扒兩撥便已將鴨皮片了出來，侍應同時奉上熱辣辣的麼麼皮及片皮鴨配料跟醬汁，這一刻肚子不期然發出咕咕聲的呼叫！一片軟熟的麼麼皮上放上油香滿滿又肉嫩的片皮鴨，繼而添上一抹香甜的醬料，再配合京蔥、紅椒、青瓜、梨條及子薑絲，水乳交融為一體放入口中盡是滿足的滋味。套餐中片皮鴨還有二食可在生菜包鴨崧和涼瓜炆鴨件二選一，看友人一個眼神便知要選上涼瓜炆鴨件了哈哈....這個涼瓜炆鴨件除了有甘甜的美味涼瓜件外，還有份量超多又
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好幸福啊！上星期跟久未飯聚的好友到The Mira Hong Kong的國金軒享用了一餐超級優惠的海陸二重奏:京式片皮鴨澳洲龍蝦滋味四人盛宴，當晚更同時吃了常聚共饌菜譜中的三道美味菜式，弄得我們四人這夜吃到萬二分飽肚而走呢！

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時間過得真快對上一次來國金軒原來已經是一年半前的事！這次能夠再來品嚐宏師傅的精彩廚藝我覺得真是十分幸福耶！
16 views
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15 views
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這夜我們品嚐的八道菜的海陸二重奏盛宴售價為＄1688/四位用真的異常優惠，會由即日起至5月31日(5月2日至9日除外)逢星期日至四於晚市堂食供應。
1412 views
5 likes
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打頭陣的當然是主角之一京式片皮鴨，套餐會有半隻皮香肉嫩的片皮鴨，而且還由師傅於堂前即片新鮮度絕對是毋庸置疑的。
29 views
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30 views
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23 views
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師傅三扒兩撥便已將鴨皮片了出來，侍應同時奉上熱辣辣的麼麼皮及片皮鴨配料跟醬汁，這一刻肚子不期然發出咕咕聲的呼叫！
10 views
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15 views
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0 comments
一片軟熟的麼麼皮上放上油香滿滿又肉嫩的片皮鴨，繼而添上一抹香甜的醬料，再配合京蔥、紅椒、青瓜、梨條及子薑絲，水乳交融為一體放入口中盡是滿足的滋味。

12 views
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10 views
0 likes
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套餐中片皮鴨還有二食可在生菜包鴨崧和涼瓜炆鴨件二選一，看友人一個眼神便知要選上涼瓜炆鴨件了哈哈....
13 views
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這個涼瓜炆鴨件除了有甘甜的美味涼瓜件外，還有份量超多又厚身的鴨件，最吸引的是那個帶有陳皮香氣的豉汁，有了它令整個菜式更加華麗和美味。

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吃過了精彩的片皮鴨兩食後，這一刻侍應生端來熱騰騰的天白花菇竹笙菜膽湯給我們！

7 views
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清澈見底的湯色令人眼前一亮，內裏有爽滑的天白花菇、索盡香甜湯味的爽口竹笙和淋甜的菜膽，喝下去身心也舒暢無比很讚耶！
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緊接着的是第二位主角上湯焗澳洲龍蝦出場，甫上檯已聞到陣陣香氣撲鼻而來，是多麼誘惑人的味道啊！
13 views
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3 views
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那超濃郁的上湯緊緊包裹著爽口彈牙的澳洲龍蝦，吃下去又香又鮮的味道確實在令人讚嘆不已，美味得好友將剩下的龍蝦和汁醬帶回家中作二次創作呢！
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此刻我們點選常聚共饌菜譜中的三道菜也陸續上檯了，這個菜牌中共有20多款美味菜式價錢只需＄188起便可享用得到！而我就最喜歡這個子薑鳳梨咕嚕肉＄188，咕嚕肉吃下肉質又香又淋酸甜味調校得恰到好處，另外配合那酸香無渣的美味子薑粒，吃下去用兩個字來形容就是精彩。
9 views
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然後還有兩道香口惹味的菜式，其中一道是特式小炒皇＄188，清甜嫩口的韭菜花配搭上香口燒肉、鮮爽大蝦和香脆無比的炸白飯魚，這一刻真的想點支大啤來佐吃啊！
9 views
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吃開香口當然不能給它停下來吧！再來邪惡兼誘惑的椒鹽鮮魷＄188接力，蒜香滿盈的椒鹽鮮魷充滿鑊氣，惹味得我連吃三件才罷休實在太誘人了！之後還將剩下來的帶回家中於隔天放入雞粥繼續享用，真的好味到一點也不想浪費喔！

4 views
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6 views
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我們繼續回到海陸二重奏的套餐當中，第五道菜是原條清蒸沙巴龍躉，魚是新鮮當然毋庸置疑的，而師傅更將熟度拿捏得恰到好處！最正的是那個超美味的蒸魚豉油弄得十分香甜好味，如果不是還有三道菜要吃的話相信我會點一碗白飯來享用。

6 views
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吃了那麼多菜式這刻來一個清爽的瑤柱蒜子濃湯泡鮮蔬就最適合不過！這天我們得到的是幼嫩莧菜，有鮮甜的濃湯配上香口的蒜子令本為清爽的莧菜也變得惹味起來。

11 views
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最後單尾還有一大客欖菜龍皇蛋白翠玉絲苗，坦白講我真的無能為力吃了！但是也趁着新鮮熱辣時吃上一口，米飯炒得粒粒分明而且絕對不油膩，內裏還有不少鮮味的海鮮粒粒，配上鹹香的欖菜味道絕對是精彩的。
14 views
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最後還有這一碗滋潤的生磨蛋白杏仁茶 ，給這頓晚餐作個甜美的終結實在太幸福了！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-04-18
    Dining Method
    Dine In
    Type of Meal
    Dinner