
必點招牌菜




金裝富貴雞(由於製作需時,2天前預訂,全日供應)
又名叫化雞,選用肥嫩三黃雞,泥封烤焗3小時,敲開瞬間荷香四溢,腹藏鮑魚、海參、花膠、冬菇等,雞肉入口即化。


鮮荷麒麟魚
鱸魚 × 金華火腿 ×雞髀菇,蒸製保留荷葉清香,上湯提鮮畫龍點睛。

炒和牛崧生菜包
A3和牛粒爆炒蓮藕甘筍,脆嫩生菜包裹,脂香爽脆。
其他亮點

* 花膠燉鷓鴣湯|濃醇滋補 女士大愛

* 阿拉斯加蟹肉湯灼時蔬 |菠菜鮮嫩 蟹肉鮮甜

* 杏仁豆腐 × 脆炸鮮奶|冷熱甜點終極收尾


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html










