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Restaurant: Neptune’s Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
174
0
新年快到了,又係時候訂位食開年飯!今次介紹海洋公園水族館內嘅中菜餐廳,一邊睇住鯊魚、魔鬼魚,一邊享用「熊」運當頭賀年套餐,價錢都好合理,唔一定要入園玩,放工直接去食個飯都得!食飯之前仲可以欣賞埋精彩既幻燈Show! 🐼「熊」運當頭賀年套餐🎋🥢精美頭盤煙三文魚撈起色彩繽紛既’撈起’寓意年年有餘同富貴吉祥,適合係新年期間同家人朋友一齊享用,肥美既煙三文魚,配上清新既配料,包括青瓜、蘿蔔絲、碌柚肉、芝麻碎等等,配搭兩款醬汁,自由調配。冰燒三層肉外皮金黃酥脆,肉質鮮美帶鹹香,喜歡配搭芥辣享用。🍲 湯松茸、瑤柱、牛肝菌燉烏雞湯底清甜,營養豐富、冬季最岩滋補美味既湯品。🐓 主菜蠔皇六頭鮑魚伴花膠用上矜貴食材,鮑魚富彈性,搭配花膠,係年菜既精華所在。脆皮炸子雞師傳才花數日醃製炸香,外皮香脆,肉質多汁,經典之選,適合全家分享。蟹肉扒時蔬鮮蟹肉和時令蔬菜的搭配,口感清爽,健康又美味。脆米鮑魚雞粒炒飯炒飯乾身粒粒分明,脆米、鮑魚同雞肉增加口感,味道不錯。🍬 甜品燕窩椰香南瓜露濃郁既椰香同南瓜既甜味平衡,滋潤溫暖。合時鮮果盤新鮮水果清清味蕾,為套餐畫上完美既句號。
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新年快到了,又係時候訂位食開年飯!今次介紹海洋公園水族館內嘅中菜餐廳,一邊睇住鯊魚、魔鬼魚,一邊享用「熊」運當頭賀年套餐,價錢都好合理,唔一定要入園玩,放工直接去食個飯都得!食飯之前仲可以欣賞埋精彩既幻燈Show!

🐼「熊」運當頭賀年套餐🎋

🥢精美頭盤
煙三文魚撈起
色彩繽紛既’撈起’寓意年年有餘同富貴吉祥,適合係新年期間同家人朋友一齊享用,肥美既煙三文魚,配上清新既配料,包括青瓜、蘿蔔絲、碌柚肉、芝麻碎等等,配搭兩款醬汁,自由調配。

冰燒三層肉
外皮金黃酥脆,肉質鮮美帶鹹香,喜歡配搭芥辣享用。

🍲 湯
松茸、瑤柱、牛肝菌燉烏雞
湯底清甜,營養豐富、冬季最岩滋補美味既湯品。

🐓 主菜
蠔皇六頭鮑魚伴花膠
用上矜貴食材,鮑魚富彈性,搭配花膠,係年菜既精華所在。

脆皮炸子雞
師傳才花數日醃製炸香,外皮香脆,肉質多汁,經典之選,適合全家分享。

蟹肉扒時蔬
鮮蟹肉和時令蔬菜的搭配,口感清爽,健康又美味。

脆米鮑魚雞粒炒飯
炒飯乾身粒粒分明,脆米、鮑魚同雞肉增加口感,味道不錯。

🍬 甜品
燕窩椰香南瓜露
濃郁既椰香同南瓜既甜味平衡,滋潤溫暖。

合時鮮果盤
新鮮水果清清味蕾,為套餐畫上完美既句號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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