Video
Read full review
2022-04-15
1249 views
Solid dimsum with a stunning view and impeccable service! I was hopping to try their 太極馬拉糕 (Cantonese sponge cake) and 花支米網腸粉 (steamed rice flour roll with mashed cuttlefish) but both items were alrdy sold out😭Here’s what we tried:*金箔原隻鮮蝦餃 Shrimp Dumpling topped with gold leaf HKD 56 - solid, would have preferred just whole shrimps as the filling instead of a combination of whole shrimps and minced shrimps though *翡翠鮮蝦腸粉 Steamed rice flour roll with shrimps HKD 78 - they were so generous with th
49 views
0 likes
0 comments
Here’s what we tried:
*金箔原隻鮮蝦餃 Shrimp Dumpling topped with gold leaf HKD 56 - solid, would have preferred just whole shrimps as the filling instead of a combination of whole shrimps and minced shrimps though
40 views
0 likes
0 comments
*翡翠鮮蝦腸粉 Steamed rice flour roll with shrimps HKD 78 - they were so generous with the shrimp fillings! There was a whole shrimp instead each piece!
34 views
0 likes
0 comments
*黑魚籽翡翠燒賣 Pork Dumpling topped with black salmon roe HKD 50
💭another solid dish, the back salmon roe were fresh and a nice touch of extra flavour
36 views
0 likes
0 comments
*黑松露野菌餃 Assorted Mushroom Dumplings with black truffle paste HKD 48
💭delicious aroma from the mushrooms and truffle paste
42 views
0 likes
0 comments
*黑椒和牛野菌卷 Diced Wagyu and Wild Mushrooms with black pepper roll HKD 52
💭great flavours, definitely worth ordering!😋
50 views
0 likes
0 comments
黑金流沙包 Lava custard bun HKD 50
💭a favourite of mine though not particularly outstanding, would have like the bun layer to be thinner and airier
40 views
0 likes
0 comments
54 views
0 likes
0 comments
黑松露帶子腸粉 Steamed rice flour roll with scallops and black truffle paste HKD 78
💭the scallops were fresh and though the whole dish was a little on the blend side despite the back truffle paste
79 views
0 likes
0 comments
Post
