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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
12
0
2020-08-30 1545 views
香港是美食天堂,全世界大部分食品都有得嘗試,當然不少得中國各種菜式。上海菜館在香港也不算少,尖沙咀海港城的夜上海也做得不錯,停業多月,搬到K11 MUSEA,更强的裝修,更强的景觀,但菜價相若,原因又是疫情。由7樓入,要落樓梯到6樓,見到熟悉的經理,很好,午市有個二人套餐,才$500,超抵食,碟頭是正常尺寸,美味上乘,基本上食唔晒,加上面向維港景色,疫情下的苦中作樂。餐廳比舊店略細,記得要訂位,免白行一次。
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香港是美食天堂,全世界大部分食品都有得嘗試,當然不少得中國各種菜式。上海菜館在香港也不算少,尖沙咀海港城的夜上海也做得不錯,停業多月,搬到K11 MUSEA,更强的裝修,更强的景觀,但菜價相若,原因又是疫情。由7樓入,要落樓梯到6樓,見到熟悉的經理,很好,午市有個二人套餐,才$500,超抵食,碟頭是正常尺寸,美味上乘,基本上食唔晒,加上面向維港景色,疫情下的苦中作樂。餐廳比舊店略細,記得要訂位,免白行一次。
$500
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$500
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63 views
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57 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-25
Dining Method
Dine In
Spending Per Head
$300 (Lunch)