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浦燒原條鰻魚飯@秘
2020-08-23 1020 views
因為晚市禁堂食，變左要買外賣🥡番屋企🏠，朋友介紹下黎到「秘」。餐廳主張同心抗疫，香港🇭🇰加油💪🏽，所以外賣🥡自取八折。浦燒原條鰻魚飯另加配秘之飯素，楓糖流心蛋🥚： 鰻魚原條上，厚切得很，咬落帶點彈性。鰻魚汁偏甜，令到整體口感甜甜地，可惜帶點骨，但加埋秘之飯素同柴魚絲，甜甜咸咸，非常重芝麻同紫菜味香。楓糖流心蛋都是一定要加配的，流心蛋重滷水味，做到流心效果，糖心蛋味道，不得了，值得ENCORE。#荃灣#秘#日本🇯🇵料理#浦燒原條鰻魚飯#柴魚#秘之飯素#佐敦有分店
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因為晚市禁堂食，變左要買外賣🥡番屋企🏠，朋友介紹下黎到「秘」。餐廳主張同心抗疫，香港🇭🇰加油💪🏽，所以外賣🥡自取八折。

浦燒原條鰻魚飯另加配秘之飯素，楓糖流心蛋🥚： 鰻魚原條上，厚切得很，咬落帶點彈性。鰻魚汁偏甜，令到整體口感甜甜地，可惜帶點骨，但加埋秘之飯素同柴魚絲，甜甜咸咸，非常重芝麻同紫菜味香。

楓糖流心蛋都是一定要加配的，流心蛋重滷水味，做到流心效果，糖心蛋味道，不得了，值得ENCORE。

#荃灣#秘#日本🇯🇵料理#浦燒原條鰻魚飯#柴魚#秘之飯素#佐敦有分店
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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