130
1
2
Level4
189
0
2019-05-09 29 views
要慶祝重要嘅周年紀念,絕對要搵一間有驚喜嘅餐廳,睇OpenRice搵咗好多資料,似乎呢間漁獲浜燒最能符合要求,結果如願以償,驚喜滿載,係好開心好開心嘅一餐睇過食評,知道會有專人幫你燒食物,我最期待嘅,就係見證食物變製成品嘅一個奇妙過程龍蝦刺身二食做刺身之前,會有專人拎隻龍蝦比食客過目,隻龍蝦好生猛,對住我仲張牙舞爪過目之後,大龍蝦就變成刺身了。因為新鮮,所以龍蝦肉好鮮甜,肉質亦都好結實每一口都晶凝通透,點小小Wasabi,更能提鮮食完刺身之後,會有專人幫你將龍蝦嘅其餘部份浜燒先將龍蝦尾燒熟,刮出龍蝦肉,再配合埋味噌汁同埋蝦膏,慢慢再浜燒燒左一陣之後,兜甲羅燒終於大功告成,可以食啦龍蝦糕嘅香濃,配合啖啖的蝦肉,加上熱辣辣嘅溫度,每一啖入口都非常滋味沖繩風沙律這個沙律,食入口嘅感覺,係非常清新非常Fresh,口感獨特嘅沖繩海葡萄,甘中帶甜嘅沖繩溫室苦瓜,都係自沖繩食過之後,喺香港食到最新鮮嘅一次。呢個沙律,除咗蔬菜之外,仲配上左雜錦魚生,令到個口感層次冇咁單調,清中帶鮮,就是這種了喜知次塩釜燒呢個喜知次塩釜燒絕對又係一個表演之作,烹調嘅每一個部份都很精彩。喜知次就在海鹽裏面啦,需要經過12
Read full review
要慶祝重要嘅周年紀念,絕對要搵一間有驚喜嘅餐廳,睇OpenRice搵咗好多資料,似乎呢間漁獲浜燒最能符合要求,結果如願以償,驚喜滿載,係好開心好開心嘅一餐


睇過食評,知道會有專人幫你燒食物,我最期待嘅,就係見證食物變製成品嘅一個奇妙過程


龍蝦刺身二食
7 views
0 likes
0 comments
刺身之前,會有專人拎隻龍蝦比食客過目,隻龍蝦好生猛,對住我仲張牙舞爪
1 views
0 likes
0 comments
過目之後,大龍蝦就變成刺身了。因為新鮮,所以龍蝦肉好鮮甜,肉質亦都好結實
1 views
0 likes
0 comments
每一口都晶凝通透,點小小Wasabi,更能提鮮
1 views
0 likes
0 comments
食完刺身之後,會有專人幫你將龍蝦嘅其餘部份浜燒
0 views
0 likes
0 comments
先將龍蝦尾燒熟,刮出龍蝦肉,再配合埋味噌汁同埋蝦膏,慢慢再浜燒
0 views
0 likes
0 comments
燒左一陣之後,兜甲羅燒終於大功告成,可以食啦
0 views
0 likes
0 comments
龍蝦糕嘅香濃,配合啖啖的蝦肉,加上熱辣辣嘅溫度,每一啖入口都非常滋味
0 views
0 likes
0 comments
沖繩風沙律
5 views
0 likes
0 comments
這個沙律,食入口嘅感覺,係非常清新非常Fresh,口感獨特嘅沖繩海葡萄,甘中帶甜嘅沖繩溫室苦瓜,都係自沖繩食過之後,喺香港食到最新鮮嘅一次。呢個沙律,除咗蔬菜之外,仲配上左雜錦魚生,令到個口感層次冇咁單調,清中帶鮮,就是這種了


喜知次塩釜燒

呢個喜知次塩釜燒絕對又係一個表演之作,烹調嘅每一個部份都很精彩。
1 views
0 likes
0 comments
喜知次就在海鹽裏面啦,需要經過12分鐘浜燒嘅時間,就可以將佢逐層打開
3 views
0 likes
0 comments
時間一到,甜美姐姐就過來將海鹽敲碎,等喜知次出土
7 views
0 likes
0 comments
開的時候很工整,海鹽逐片地剝掉
6 views
0 likes
0 comments
最後喜知次就會出現在大家嘅面前啦
14 views
0 likes
0 comments
喜知次脂肪夠多,所以魚肉會很嫩滑,以海鹽燒的方式,可以鎖死魚汁,食落更鮮甜

酒煮雜貝

新鮮嘅貝殼類水產,亦都係我嘅最愛,貝類鮮甜嘅感覺,令人一食再食。
1 views
0 likes
0 comments
新鮮嘅貝類有五種,包括貴妃蚌,北寄貝,同象拔蚌仔,一次過食齊五種口感
1 views
0 likes
0 comments
貝殼開邊之後,會有專人將鍋內嘅酒點火,即使火舌四起,震撼視覺嘅享受
1 views
0 likes
0 comments
燒過的酒,剩下酒香,凸顯出貝殼的鮮甜,昇華了味覺感受
0 views
0 likes
0 comments
好香好甜,咬落有爽爽的感覺
1 views
0 likes
0 comments
味噌蟹甲羅燒(配多士)
2 views
0 likes
0 comments
蟹膏同蟹肉,加入雞蛋,放在爐上慢慢的燒,直至到有一點治治聲,聞到味味的炭火香,咁就大功告成了
0 views
0 likes
0 comments
一大擔嘅蟹肉蟹膏,鋪滿多士食入口,係最好味嘅食法

越後櫻 大吟釀

大吟釀入口嘅感覺,當然會係最清澈,最滑順嘅口感,淡淡嘅幽香,酒質輕柔,配合海鮮不可少
0 views
0 likes
0 comments

你一啖,我一啖,酒已漸濃
1 views
0 likes
0 comments

番薯雪糕,椰子雪糕

椰子雪糕用椰子殼裝着,番薯雪糕亦用冰番薯盛載
番薯雪糕口感清甜,番薯味濃烈,入口卻好滑溜,為完美的一餐畫上句號
7 views
0 likes
0 comments

餐廳環境好有日本居酒屋嘅風格,沙發卡位坐得闊落,可以舒舒服服咁食一餐
6 views
0 likes
0 comments
2 views
0 likes
0 comments

食了頂級新鮮食材,完美嘅服務質素,好滿意
118 views
0 likes
0 comments

臨走嘅時候,門口有好多相,原來陳瀅都嚟食過啊


好似睇緊表演嘅一餐,服務細心細意,帶另一半嚟另一定會滿意
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner