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2016-07-29
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去九龍城, 梗係去食泰國菜啦, 咁先至係地道呀麻.地方 : 因這段期間, 宋皇台下車, 改路關係, 要上上落落天橋先至到. 要食好野既, 辛苦少少都值得既.去食泰國菜, 梗係飲返支泰國啤啦. 味道淡淡地, 易入口.生熟牛肉, 份量驚人, 牛肉稍為熟了少少, 可能老細驚大熱天時, 食唔熟既牛, 對身體唔好, 味道濃郁, 少少SPICY.煎蠔仔餅, 份量更加之驚人, 味道淡了一點, 所以要點醬汁, 不過每一粒蠔仔, 超大隻, 好滑, 都值得一試. 如果炒蛋方面, 可以做到有蛋汁既效果, 咁就更加好了.
地方 : 因這段期間, 宋皇台下車, 改路關係, 要上上落落天橋先至到. 要食好野既, 辛苦少少都值得既.
象啤
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生熟牛肉
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蠔仔蛋
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枱比較少了一點, 如果一大班朋友一齊食, 應該可以食得更多款式. 兩個人食, 點的款式不多. 未能食到皮蛋小食, 可惜.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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