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九龍城令我食過返尋味嘅泰金國疫情後發現喺大角咀開咗分店人流少咗成間餐廳都闊落咗週末晚市唔洗排隊訂枱都有位一坐低急不及待已經叫咗燒雞全翼本身燒雞翼都鍾意全翼食埋翼尖佢燒得唔乾身而且雞肉維持到嫩口最鍾意調味唔太鹹係本身嘅醃料出色另外特別鍾意佢嘅燒牛肉有分五成同七成而我通常食五成同時保留有燒烤同牛肉嘅香加埋特調嘅醬汁真係回味無窮個人鍾意佢嘅木瓜沙律夠晒開胃覺得接近我係泰國上堂學整嘅味道其他嘢都係正常發揮有水準價錢屬街坊價如果維持到嘅話絕對係我會一去再去嘅泰菜
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九龍城令我食過返尋味嘅泰金國
疫情後發現喺大角咀開咗分店
人流少咗成間餐廳都闊落咗
週末晚市唔洗排隊訂枱都有位

一坐低急不及待已經叫咗燒雞全翼
本身燒雞翼都鍾意全翼食埋翼尖
佢燒得唔乾身而且雞肉維持到嫩口
最鍾意調味唔太鹹係本身嘅醃料出色

另外特別鍾意佢嘅燒牛肉
有分五成同七成而我通常食五成
同時保留有燒烤同牛肉嘅香
加埋特調嘅醬汁真係回味無窮

個人鍾意佢嘅木瓜沙律夠晒開胃
覺得接近我係泰國上堂學整嘅味道
其他嘢都係正常發揮有水準
價錢屬街坊價如果維持到嘅話
絕對係我會一去再去嘅泰菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)