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法包常燒焦
2011-12-26 203 views
這個多月買親的法包個個都焗焦了，個袋又不是透明，買完才看見焦了，第一次就差，點知媽媽買的重焦，要削哂D皮才可吃，這些裝下才買，點知仍有些位焦了，成$13個買個燒焦的包，真不抵。不知是不是轉了師傅，真差！
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這個多月買親的法包個個都焗焦了，個袋又不是透明，買完才看見焦了，第一次就差，點知媽媽買的重焦，要削哂D皮才可吃，這些裝下才買，點知仍有些位焦了，成$13個買個燒焦的包，真不抵。不知是不是轉了師傅，真差！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2011-12-25
Dining Method
TakeAway