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2025-01-06 274 views
椒鹽九肚魚口感外脆且內裏滑溜,連骨都可以食埋,表面加上蒜粒非常惹味和魚香味重~薑蔥魚腩煲 口質非常嫩滑,唔會過火岩岩好魚腩大件且啖啖肉,份量亦非常多~整體上夠哂穫氣同惹味。椒鹽鮮尤 上台聞到好香椒鹽味,調味分佈均勻。炸到金黃色,但唔會覺得炸過耐既熱氣感,脆漿唔會太厚,口感酥脆可口~ 黑椒薯仔牛柳粒 牛柳粒唔會過韌,薯仔係走咗油,炸到脆卜卜,再用蜜汁炒香牛柳,辣辣甜甜好好食。乾炒牛河河粉偏軟身,外觀上色且唔會過咸,牛肉嫩滑。整體上有鑊氣而無黐底,質感乾身不會有油膩感。
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椒鹽九肚魚
口感外脆且內裏滑溜,連骨都可以食埋,表面加上蒜粒非常惹味和魚香味重~

薑蔥魚腩煲
口質非常嫩滑,唔會過火岩岩好
魚腩大件且啖啖肉,份量亦非常多~
整體上夠哂穫氣同惹味。

椒鹽鮮尤
上台聞到好香椒鹽味,調味分佈均勻。炸到金黃色,但唔會覺得炸過耐既熱氣感,脆漿唔會太厚,口感酥脆可口~

黑椒薯仔牛柳粒
牛柳粒唔會過韌,薯仔係走咗油,炸到脆卜卜,再用蜜汁炒香牛柳,辣辣甜甜好好食。

乾炒牛河
河粉偏軟身,外觀上色且唔會過咸,牛肉嫩滑。整體上有鑊氣而無黐底,質感乾身不會有油膩感。
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當日叫既小菜~
$600
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黑椒薯仔牛柳粒 (圖一)
$128
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薑蔥魚腩煲 (圖一)
$105
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0 comments
薑蔥魚腩煲 (圖二)
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椒鹽九肚魚(圖一)
$128
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椒鹽九肚魚(圖二)
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乾炒牛河(圖一)
$85
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乾炒牛河(圖二)
$85
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椒鹽鮮尤(圖一)
$138
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椒鹽鮮尤(圖二)
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舖內環境
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
當日叫既小菜~
$ 600
黑椒薯仔牛柳粒 (圖一)
$ 128
薑蔥魚腩煲 (圖一)
$ 105
薑蔥魚腩煲 (圖二)
椒鹽九肚魚(圖一)
$ 128
椒鹽九肚魚(圖二)
乾炒牛河(圖一)
$ 85
乾炒牛河(圖二)
$ 85
椒鹽鮮尤(圖一)
$ 138
椒鹽鮮尤(圖二)
舖內環境