我好唔鐘意食蝦仁炒蛋,但滑蛋蝦仁係ok,乜真係咁難明咩?
滑蛋蝦仁係有芡汁架嘛,蝦仁炒蛋係乾身,
點解做飲食可以分唔到?🙂
呢間野都係得個外表,食落唔掂。。。。
不過檸茶幾得意,冇檸檬,但有檸味。



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


