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Restaurant: Yu Mei (Lek Yuen Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
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永不錄用
2021-11-12 175 views
今次係我第一次食 亦都係最後一次食Lunch time 嚟食13:04 落單 等咗半個鐘都覺得唔對路 隔離枱等等下都走咗 咁我就開始催半個鐘之後嚟錯咗杯奶茶紅豆冰 同咗佢講嚟錯 應該係凍奶茶 之後都嚟錯凍檸茶 唔緊要最後我照飲到13:52個飯終於到 原本我以為鹵肉飯都幾難整得難食 今次嚟魚米真係刷新咗我對鹵肉飯嘅認知 呢個係我生平食過最難食嘅鹵肉飯首先一聞個鹵肉飯 係一啲鹵肉味都冇係一浸燶咗嘅‘囉’味 啲味係傳到隔離位都聞到最後我淨係食咗舊雞扒就走咗另外店員服務態度亦都好有問題希望呢間餐廳可以多加改進 否則永不錄用
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今次係我第一次食 亦都係最後一次食

Lunch time 嚟食13:04 落單
等咗半個鐘都覺得唔對路 隔離枱等等下都走咗 咁我就開始催
半個鐘之後嚟錯咗杯奶茶紅豆冰 同咗佢講嚟錯 應該係凍奶茶 之後都嚟錯凍檸茶
唔緊要最後我照飲
到13:52個飯終於到 原本我以為鹵肉飯都幾難整得難食 今次嚟魚米真係刷新咗我對鹵肉飯嘅認知 呢個係我生平食過最難食嘅鹵肉飯
首先一聞個鹵肉飯 係一啲鹵肉味都冇
係一浸燶咗嘅‘囉’味 啲味係傳到隔離位都聞到
最後我淨係食咗舊雞扒就走咗
另外店員服務態度亦都好有問題
希望呢間餐廳可以多加改進 否則永不錄用


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2021-11-12
    Waiting Time
    60 Minutes (Dine In)
    Spending Per Head
    $55 (Lunch)