4
Hiring
餐廳經理/ 餐廳助理經理
Up to $31,000
Monthly (Negotiable)
全職Cafe 侍應生/咖啡師
$18,000-$19,000
Monthly (Negotiable)
初級西廚/高級西廚
$16,500-$21,000
Monthly
二廚/初級二廚 Sous Chef / Junior Sous Chef
$22,500-$26,000
Monthly
170
61
22
Level2
16
0
水準稍為下跌
2019-08-22 149 views
以前成日黎呢間食，因為食物多種類，好適合朋友聚會。薑母茶: 好濃既薑味，喉嚨好舒服黑松露軟殻蟹意粉： 大失水準，無黑松露味，反而好大陣酒味，失望！軟殼蟹就正常，都幾多菇。慢煮燒烤汁手撕豬薄餅：薄餅好脆口夠熱，燒烤汁好惹味，同豬肉都好夾，加埋芝士好有口感。
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以前成日黎呢間食，因為食物多種類，好適合朋友聚會。
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 薑母茶: 好濃既薑味，喉嚨好舒服



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黑松露軟殻蟹意粉
： 大失水準，無黑松露味，反而好大陣酒味，失望！
軟殼蟹就正常，都幾多菇。


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慢煮燒烤汁手撕豬薄餅：薄餅好脆口
夠熱，燒烤汁好惹味，同豬肉都好夾，加埋芝士好有口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner