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2020-05-24
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讚1. 香料味足,米通粉好特別,醃牛肉入味,今次試次豬肉串燒,燒得好入味,呢間真係水準好穩定地好彈1. 米通粉既湯食法唔得,係浸爛左;串燒係細條左啲,同埋最好同客解釋下使唔使蘸醬,唔使估估下
1. 香料味足,米通粉好特別,醃牛肉入味,今次試次豬肉串燒,燒得好入味,呢間真係水準好穩定地好
彈
1. 米通粉既湯食法唔得,係浸爛左;串燒係細條左啲,同埋最好同客解釋下使唔使蘸醬,唔使估估下
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