
唔理啦!叫嘢食!我食嘅係煎蛋蕃茄免治牛飯,呢個飯唔知點解深得我心,我係勁鍾意食佢,但係我阿媽成日都話呢個飯核突,奇怪……

我媽就食南洋咖喱吉列豬扒飯,熱奶茶。豬扒係ok嘅,不過個薯仔就普通啦,入面仲有一塊唔知咩事口感好奇怪。不過總體個飯係好食嘅。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html