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Level4
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比鐵板上更加吸引
2020-10-24 135 views
老公成日都話想食牛扒但係要鐵板上🤦‍♀️而家連好多傳統西餐廳都未必做到鐵板上, 咁啱經過元朗見到牛極, 佢係用 #日式熱石 自己燒💕同埋見咗佢$80 肉眼扒🥩非常之抵✨咁就試下 原來唔單止有牛扒仲有埋珍珠米白飯、沙律同麵豉湯任添 最後我哋叫咗牛肩排同埋牛柳 , 牛肩排我覺得係比較實淨, 應該係因為呢個位比較多運動, 所以食落去幾爽口,好香好入味🥰 牛柳就比較嫩滑, 最好係食落去你唔會覺得有肥膩要感覺🥰🥰我好鍾意個石燒keep住個溫度真係好好, 同埋佢係唔會令到啲牛扒老曬, 食落去都係好嫩滑, 慢慢食都冇問題
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老公成日都話想食牛扒但係要鐵板上🤦‍♀️而家連好多傳統西餐廳都未必做到鐵板上, 咁啱經過元朗見到牛極, 佢係用 #日式熱石 自己燒💕同埋見咗佢$80 肉眼扒🥩非常之抵✨咁就試下

原來唔單止有牛扒仲有埋珍珠米白飯、沙律同麵豉湯任添

最後我哋叫咗牛肩排同埋牛柳 , 牛肩排我覺得係比較實淨, 應該係因為呢個位比較多運動, 所以食落去幾爽口,好香好入味🥰 牛柳就比較嫩滑, 最好係食落去你唔會覺得有肥膩要感覺🥰🥰

我好鍾意個石燒keep住個溫度真係好好, 同埋佢係唔會令到啲牛扒老曬, 食落去都係好嫩滑, 慢慢食都冇問題
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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