coating sugar 時多時少，只好把sugary side faced my tongue to kill my sugar craving after dinner. 希望quality 會穩定d, 畢竟價錢不平。只愛蝴蝶酥，其他曲奇試食後覺得冇特色。 蝴蝶酥：上次:牛油味清淡，餅香脆不太酥(即不會吃到成地碎),不太甜，外酒sugar 剛夠kill my sugar craving. (以上均為讚賞)，停唔到口，怕肥只好limit 每餐後一至兩塊。今次：較"火農",也深色了coating sugar 時多時少，只好把sugary side faced my tongue to kill my sugar craving after dinner. 希望quality 會穩定d, 畢竟價錢不平。
coating sugar 時多時少，只好把sugary side faced my tongue to kill my sugar craving after dinner. 希望quality 會穩定d, 畢竟價錢不平。The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2010-12-12
Dining Method
Delivery
