To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
每周例牌飲茶，其實我好懷念以前推車仔拎野食，見到咩靚就拎咩，真係會胃口大增。
下午茶點心 好抵食。著手係咁寫。
濃濃南瓜味。好好好味
，去大排擋食都$38啦 真係抵食到飛起！最緊要係好味
，燒到岩岩好，好香脆。
大推
！唔係炸定架，即叫即整，睇顏色就知冇反炸！食到飽實既咸水角真係好滿足。
我會每周都黎架！
