我們一行八人雖然很多人,但是等了不夠十分鐘,便可以在這個繁忙的午餐時間裏坐下來。而在等待座位的時候侍應已經幫我們下了單,所以食物上菜的速度很快,而食物的水準亦保持得一貫地高。叉燒和蛋的溫度很相近,叉燒的味道很濃。叉燒中鎖住了肉汁,滑蛋炒的時候炒得很好,在蛋的表面保留着的蛋液,加上了蔥和店舖自家製作的豉油簡直是一個令人吃了多少次也想再吃的配搭。
而朋友們吃了後亦覺得這家餐廳很好吃,我沒有介紹錯🙂然後我們便高興的行山去了



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
