113
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Restaurant: SUKIYAKIYA
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
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正宗關西風壽喜燒🫶🏻
2022-12-23 635 views
好掛住日本正宗嘅壽喜燒，嚟到灣仔嘅Sukiyakiya俾返日本嘅感覺我😋⁣餐廳主打關西風壽喜燒，每個套餐都包括有前菜、和牛、白飯、野菜、烏冬同甜品，食完非常滿足🧡⁣⁣• 特上すき焼コース $729⁣• 日本產 黑毛和牛 赤身肉 $579⁣由前菜起已經相當豐富，赤身肉course一共有四款前菜，順次序食起分別係靜岡縣溫室蕃茄、北海道帶子刺身、A5和牛他他同檸檬漬海蜇，至於特上course就會多咗火炙A5和牛、三文魚籽配日本醋飯兩款前菜。⁣⁣前菜開一開胃後就到主角嘅壽喜燒和牛上場，打完卡就交俾店員為我哋烹調。特上course所選用嘅係鹿兒島野崎牛西冷，由於脂肪比例較多，因此會建議煮至全熟，將油脂迫出嚟，即使偏熟仍無礙和牛嘅口感，入口軟嫩又充滿油香，沾上蛋汁食更滑溜。不過小編反而更鐘意A3嘅赤身肉，脂肪相對A5和牛少一啲，肉味更濃，而燒至五成熟亦都會比較有肉感🥰⁣⁣食完和牛之後會加入鰹魚湯嚟煮蔬菜同烏冬，吸盡湯底嘅精華，好味又飽肚🤰🏻⁣⁣甜品方面有和菓子、抹茶蕨餅同十勝紅豆蓉，特別配上一杯白川茶中和甜膩感💕⁣
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好掛住日本正宗嘅壽喜燒，嚟到灣仔嘅Sukiyakiya俾返日本嘅感覺我😋⁣
餐廳主打關西風壽喜燒，每個套餐都包括有前菜、和牛、白飯、野菜、烏冬同甜品，食完非常滿足🧡⁣
⁣
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• 特上すき焼コース $729⁣
• 日本產 黑毛和牛 赤身肉 $579⁣
由前菜起已經相當豐富，赤身肉course一共有四款前菜，順次序食起分別係靜岡縣溫室蕃茄、北海道帶子刺身、A5和牛他他同檸檬漬海蜇，至於特上course就會多咗火炙A5和牛、三文魚籽配日本醋飯兩款前菜。⁣
166 views
1 likes
0 comments
33 views
0 likes
0 comments
⁣
前菜開一開胃後就到主角嘅壽喜燒和牛上場，打完卡就交俾店員為我哋烹調。特上course所選用嘅係鹿兒島野崎牛西冷，由於脂肪比例較多，因此會建議煮至全熟，將油脂迫出嚟，即使偏熟仍無礙和牛嘅口感，入口軟嫩又充滿油香，沾上蛋汁食更滑溜。不過小編反而更鐘意A3嘅赤身肉，脂肪相對A5和牛少一啲，肉味更濃，而燒至五成熟亦都會比較有肉感🥰⁣
⁣
14 views
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0 comments
13 views
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食完和牛之後會加入鰹魚湯嚟煮蔬菜同烏冬，吸盡湯底嘅精華，好味又飽肚🤰🏻⁣
24 views
1 likes
0 comments
19 views
1 likes
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⁣
甜品方面有和菓子、抹茶蕨餅同十勝紅豆蓉，特別配上一杯白川茶中和甜膩感💕⁣
43 views
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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