131
17
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
804
0
2025-06-30 1463 views
「香港老飯店」以正宗京川滬菜馳名,堅持濃油赤醬本幫菜風格,菜式味道都係以老味派為主樟茶大鴨茶燻味好香,望落好似好乾但肉質其實好嫩滑烤雙方中式包皮入面夾住金華火腿、炸腐皮,再加上蜜汁,咸、香、甜、脆、軟一次過食到無錫脆鱔脆鱔炸得香脆乾身,就算有糖醋汁包住都依然香脆蔥爆牛肉京蔥爆炒後好甜,牛肉亦都濃郁惹味乾煸四季豆本身諗住好濃味,但又無我想像中咁油,四季豆仲食到清甜既味道津白肉絲炒年糕年糕煙韌,津白肉絲都係上海炒年糕必備既食材,整碟味道濃郁冬菇白菜冬菇炆得入味,白菜仔亦都好甜一d草青味都無松子黃魚魚炸得香脆,肉質亦能保持鮮嫩,淋上甜酸醬,經典傳統既味道小籠包每個入面都是滿滿既湯汁,不過略賺個皮厚左d高麗雪糕 & 豆沙一款係蛋白入面放入雪糕,一款係傳統既豆沙餡,兩款都各有特色,兩款都好食環境舒適,食物質素都唔錯,味道真係以老派既味道為主,好濃味,完完整整將京川滬菜傳統既味道呈現卑食客,食完係有d口渴既,但整餐都好滿意
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「香港老飯店」以正宗京川滬菜馳名,堅持濃油赤醬本幫菜風格,菜式味道都係以老味派為主

樟茶大鴨
茶燻味好香,望落好似好乾但肉質其實好嫩滑
樟茶大鴨
471 views
0 likes
0 comments

烤雙方
中式包皮入面夾住金華火腿、炸腐皮,再加上蜜汁,咸、香、甜、脆、軟一次過食到
烤雙方
352 views
1 likes
0 comments

無錫脆鱔
脆鱔炸得香脆乾身,就算有糖醋汁包住都依然香脆
無錫脆鱔
171 views
0 likes
0 comments

蔥爆牛肉
京蔥爆炒後好甜,牛肉亦都濃郁惹味
19 views
0 likes
0 comments

乾煸四季豆
本身諗住好濃味,但又無我想像中咁油,四季豆仲食到清甜既味道
9 views
0 likes
0 comments

津白肉絲炒年糕
年糕煙韌,津白肉絲都係上海炒年糕必備既食材,整碟味道濃郁
津白肉絲炒年糕
164 views
0 likes
0 comments

冬菇白菜
冬菇炆得入味,白菜仔亦都好甜一d草青味都無
1 views
0 likes
0 comments

松子黃魚
魚炸得香脆,肉質亦能保持鮮嫩,淋上甜酸醬,經典傳統既味道
松子黃魚
249 views
0 likes
0 comments

小籠包
每個入面都是滿滿既湯汁,不過略賺個皮厚左d
0 views
0 likes
0 comments

高麗雪糕 & 豆沙
一款係蛋白入面放入雪糕,一款係傳統既豆沙餡,兩款都各有特色,兩款都好食
0 views
0 likes
0 comments

環境舒適,食物質素都唔錯,味道真係以老派既味道為主,好濃味,完完整整將京川滬菜傳統既味道呈現卑食客,食完係有d口渴既,但整餐都好滿意
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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松子黃魚
津白肉絲炒年糕
無錫脆鱔
烤雙方
樟茶大鴨