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2021-06-22
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今日同朋友嚟咗灣仔呢間好大嘅印度餐廳食印度菜，環境氣氛幾好。一開始有免費嘅前菜同醬汁。Chicken Tikka $128Chicken Tikka一直係我嘅最愛，呢度嘅無骨雞肉係以乳酪同埋印度香料，配以傳統古法香燒嘅。本來睇Menu以為得四件，嚟到原來有七大件，好驚喜。雞肉食落好嫩滑，鐵板上面燒到熱辣辣，又美味嘅辣味，再加上檸檬汁，酸酸辣辣，又清新，好食。Boneless pieces of the chicken marinated with yogurt, Indian spices and skewered to perfection in a clay ovenButter Chicken $138朋友唔食辣所以佢叫咗呢個，佢話有蕃茄味。Cheese Stuffed Naan $38呢個Cheese Stuffed Naan唔係拉絲嗰啲芝士，而係naan中間有好多一粒粒嘅香濃芝士，芝士充滿鹹香，好食。一大塊嘅圓形naan切開成四份。口感蓬鬆柔軟，食落充滿麵粉香。Masala tea $30就好似一杯叫左多奶嘅奶茶咁，奶香好重，我鍾意。Masala tea獨有嘅香味都令人想一飲
一開始有免費嘅前菜同醬汁。
Chicken Tikka $128
Chicken Tikka一直係我嘅最愛，呢度嘅無骨雞肉係以乳酪同埋印度香料，配以傳統古法香燒嘅。本來睇Menu以為得四件，嚟到原來有七大件，好驚喜。雞肉食落好嫩滑，鐵板上面燒到熱辣辣，又美味嘅辣味，再加上檸檬汁，酸酸辣辣，又清新，好食。
Boneless pieces of the chicken marinated with yogurt, Indian spices and skewered to perfection in a clay oven
Butter Chicken $138
朋友唔食辣所以佢叫咗呢個，佢話有蕃茄味。
Cheese Stuffed Naan $38
呢個Cheese Stuffed Naan唔係拉絲嗰啲芝士，而係naan中間有好多一粒粒嘅香濃芝士，芝士充滿鹹香，好食。一大塊嘅圓形naan切開成四份。口感蓬鬆柔軟，食落充滿麵粉香。
Masala tea $30
就好似一杯叫左多奶嘅奶茶咁，奶香好重，我鍾意。Masala tea獨有嘅香味都令人想一飲再飲。
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