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2021-05-15
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成日都想搵間好味嘅港式地道嘅粉面舖頭，星期五放工，同同事喺太子附近放工，上OpenRice搵吓，見呢間咁多正評，就去咗試吓間舖頭個招牌好顯眼，離遠都見到，餐廳入面好光猛，感覺好乾淨，座位都係粉面鋪格局坐圓燈圓枱食物方面，係食潮式粉面嘅崩沙腩，牛腩牛肚，各式丸類魚蛋牛丸墨丸都會有，我仲見到好多人嗌牛腩飯，應該都係招牌菜我同朋友各自叫咗個粉，加菜都係加$8，加嘢飲都係加$6牛三寶河粉：呢個有牛腩牛肚牛筋，滿足晒貪心嘅我，牛筋炆得好入味，骨膠原十足，牛腩牛肚份量都好多，基本上食完呢個河粉都好飽崩沙腩河粉：呢個崩沙腩超正，佢嘅肥瘦分明，每舊都連左啲肥肉，口感十足，原來入面仲有幾舊蘿蔔，連蘿蔔都浸晒牛腩汁，真係好正
間舖頭個招牌好顯眼，離遠都見到，餐廳入面好光猛，感覺好乾淨，座位都係粉面鋪格局坐圓燈圓枱
食物方面，係食潮式粉面嘅崩沙腩，牛腩牛肚，各式丸類魚蛋牛丸墨丸都會有，我仲見到好多人嗌牛腩飯，應該都係招牌菜
我同朋友各自叫咗個粉，加菜都係加$8，加嘢飲都係加$6
牛三寶河粉：呢個有牛腩牛肚牛筋，滿足晒貪心嘅我，牛筋炆得好入味，骨膠原十足，牛腩牛肚份量都好多，基本上食完呢個河粉都好飽
崩沙腩河粉：呢個崩沙腩超正，佢嘅肥瘦分明，每舊都連左啲肥肉，口感十足，原來入面仲有幾舊蘿蔔，連蘿蔔都浸晒牛腩汁，真係好正
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