路經沙田河畔, 圍著不少食肆,揀了這家泰國餐廳,人少少唔洗等位,坐低點了金邊粉.三色冰.豬頸肉,食物質數唔錯,煮房好快手,落單唔洗3分鐘就有食物上枱。唔知係咪臨近收舖,一邊食一邊流汗...熱到呢,空調冷氣要加強一點會更完美。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$100 (Last Night Supper)

